Help keep this site alive !
2 large onions, minced (cook in 2 tbsp. butter until soft)
4 cups sliced zucchini
4 cups chicken broth
1 ½ tbsp. vinegar
1 garlic clove, minced
Salt and pepper to taste
2 potatoes sliced
Serves: 6
Serve With: Cold cuts and Rye Bread
Throw it all in a pot and cover. Bring to a boil and reduce heat so that it simmers for 30 minutes, cool and puree.
