Cook broccoli and spinach in a little water. Drain and add to mixture of spaghetti sauce, peppers, mushrooms and onions. Season with garlic salt.
Put a little of the sauce on the bottom of a lasagna (9" x 13") pan. Lay down layers of noodles, then sauce, then
cheese into 3 layers. Sprinkle top with parmesan and bake at 375 for approx. 45 minutes