Tortellini Soup

3 cups defatted beef stock

1 cup frozen cheese or meat tortellini

1 cup frozen peas

2 tbsp. chopped sun dried tomatoes

3/4 tsp. dried basil or 2 tbsp. fresh chopped

1/4 tsp. dried oregano or 1 tbsp. fresh chopped

*Also see Consume Soup

Serves:  4

Serve With: A platter of assorted Olives, marinated peppers, Italian bread and red wine.

In medium saucepan, combine the stock, tortellini, peas, tomatoes, basil and oregano.  Cover and bring to a boil, then reduce the heat.  Simmer for 5 to 6 mins or until the tortellini are tender.