Toad-in-hole Batter

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1 egg

1 egg white, if desired for extra volume

cup milk or cream

cup flour

tsp. salt

This is a wonderful pastry type batter that can be poured over meats and stews to turn an ordinary dish into a warm, country pie.  Try it over pork cubes with apple chunks.

Preheat Oven To: 425

Beat egg and egg white – Blend in milk.  Stir in flour and salt until moist.  Beat 1 min. 

Preheat oven to 425.  Pour batter into hot dishes on top of almost any meat or stew.  Bake 20 min. Reduce oven to 350 and bake for 15 – 20 mins more.