Side Dishes

Home
Index
Tips
Hors d'oeuvres
Salads
Soups
Main Course
Side Dishes
Desserts
Breads & Muffins
Liquors
Sauces
Miscellaneous
Contact

Help keep this site alive !

 

 

 

Baked Sweet Potatoes

Broccoli with Mustard Sauce

Brussels Sprouts in Orange Butter

Buffet Bacon Potatoes

Cheese Stuffed Pears

Chinese Vegetable Dumplings

Curried Couscous

Festive Spaghetti Squash

Grapevine Leaves Stuffed with Lamb & Rice

Lemon Couscous

Maple Winter Vegetables

Minted Peas

Mixed Vegetable Sauté

Perigees

Rice Paper Rolls with Spicy Passion Fruit Sauce

Roasted Brussels Sprouts & Squash

Saffron Rice

Steamed Vegetable Platter

Sweet Vegetable Couscous

Un-Fried French Fries

Yorkshire Puddings

Sometimes the bell of the ball is not the main course.  Sometimes the best thing on your plate is the complementary entree.  It's no secret that without veggies, meat would be nothing.

Don't be afraid to serve any of these recipes all on their own.  I do.