9 Cups flour
¼ cup oil
1 tsp. baking powder
1 tsp. salt
2 ½ cups water to make dough (keep adding water if needed)
Make instant potatoes for 8 servings. When cooked, add half a large jar of
2 large onions, chopped and cooked in water till clear or use fresh green onions.
¼ cup chicken soup base
If too watery add more potato flakes.