1 stick (340g) Cracker Barrel Cheddar Cheese – Old
1 pkg. (250g) Velveeta processed cheese
¼ cup butter or margarine
½ cup dry white wine
Serves: 4 - 8
Serve With:bread sticks, chunks of crusty bread or
fresh vegetables cut in a variety of shapes
Break up crab meat, reserving some for garnish. Cut cheeses into small pieces; combine in a saucepan with butter and wine. Stir over low
heat until cheeses melt. Stir in shredded crab meat and continue cooking to heat through. Pour into serving dish and garnish.
