Hot Crab Dip

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1 can (120g) crab meat

1 stick (340g) Cracker Barrel Cheddar Cheese – Old

1 pkg. (250g) Velveeta processed cheese

cup butter or margarine

cup dry white wine

 

Serves: 4 - 8

Serve With: bread sticks, chunks of crusty bread or fresh vegetables cut in a variety of shapes

 
Break up crab meat, reserving some for garnish.  Cut cheeses into small pieces; combine in a saucepan with butter and wine.  Stir over low heat until cheeses melt.  Stir in shredded crab meat and continue cooking to heat through.  Pour into serving dish and garnish.