Escargot




	1 can large escargots 1/3 cup melted butter 1 tsp. crushed garlic juice of ½ lemon Grated Parmesan Cheese


		This is another classic. There is a good reason for this. They are fabulous...not to mention easy

	Preheat: Oven to 450 Serves: 4 Serve With: Fresh baguettes and red or white wine

Rinse escargots well in cold water. Be careful...sometimes they hold sand and you want to get it washed out.

Place the escargots in an escargot dish. (One escargot in each divot).

Mix melted butter with garlic and pour over top until it just spills over the divots. Squeeze lemon over top. Sprinkle generously with parmesan.

Bake at 450 for 5 – 7 minutes or until the cheese melts and bubbles. Be careful... if you overcook them, the escargots will get tough. You just want to heat them through.