Easy Chocolate Fudge




	2 cups (350 grams) chocolate chips 1 can sweetened condensed milk. 1 ¼ cup icing sugar Pinch salt 1 tsp. vanilla ½ cup whole cashews - lightly toasted


	My daughter and her friends like to help with the Christmas baking. This recipe is a great one for them. It's easy, it looks good, and as the kids say...this is awesome fudge Mom! When something this good is this simple, it makes me feel like the world is actually becoming civilized.

In heavy saucepan, over low heat, melt chocolate chips with condensed milk. Stir in icing sugar, salt and vanilla. Spread evenly in waxed paper lined 8 inch square pan. Push cashews into top of fudge, spacing them so that there will be one whole cashew atop each piece of fudge. Chill 2 to 3 hours or until firm. Turn fudge onto cutting board, peel off paper, cut into squares. Store loosely covered at room temperature.