Curry Sauce - Red

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1 medium onion, chopped

2 tbsp. butter

4 tomatoes chopped or 2 -16oz cans, drained

½ tsp. salt

½ tsp. coriander

½ tsp. turmeric

¼ tsp. ginger

¼ tsp. cumin

1/8 tsp. ground red pepper

.

 

Serve With:  Meats, vegetables or grains

 

Sauté onions in butter, add all other ingredients and heat to boiling.  Cover and simmer 15 minutes