Curry Sauce - Red

1 medium onion, chopped

2 tbsp. butter

4 tomatoes chopped or 2 -16oz cans, drained

½ tsp. salt

½ tsp. coriander

½ tsp. turmeric

¼ tsp. ginger

¼ tsp. cumin

1/8 tsp. ground red pepper

.

Serve With:  Meats, vegetables or grains

Sauté onions in butter, add all other ingredients and heat to boiling.  Cover and simmer 15 minutes