Beat eggs and milk together; beat in flour, sugar and salt. Pour 2 tbsp. batter into lightly greased 5 or 6 inch fry pan. Cook
over medium heat, turning once, until light brown. Fold each crepe in quarters and set aside.
In large fry pan or chaffing dish, melt margarine, sugar and orange peel, cook until mixture bubbles. Place folded crepes in sauce
and cook 5 min or until sugar caramelizes. Baste occasionally with sauce. Pour contreau over top and wait a second or two until the contreau is warm. Ignite and serve immediately.
Die birthday cake.... die.