Chocolate Zucchini Cake

1 tsp. baking soda

½ tsp. baking powder

½ tsp. cinnamon

½ tsp. allspice

¼ cup cocoa

2 ½ cups flour

 ½ cup margarine

1 ¾ cup sugar

½ cup vegetable oil

2 eggs

½ cup sour cream or yogurt

1 tsp. vanilla

1 cup chocolate chips (optional)

2 cups chopped or grated zucchini

Preheat Oven To: 350

Yield: 1-  9"x13" cake or loaf

Sift baking soda, baking powder, cinnamon, allspice, cocoa and flour together.  Cream margarine, sugar and oil.  Mix in dry ingredients.  Beat in eggs, sour cream (or yogurt), vanilla and chocolate chips.  Stir in zucchini.  Pour into greased and floured 9" x 13" cake pan and bake at 350 for 40-45 minutes.

Ice with chocolate icing if desired.