Carrot Muffins

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1 cup white sugar

cup cooking oil

2 eggs

1 tsp. baking soda

tsp. salt

1 tsp. baking powder

1 tsp. vanilla

cup all purpose flour

cup whole wheat flour

1 cup walnuts

1 cup carrots – grated

tsp. nutmeg

1 tsp. cinnamon

 

Preheat Oven To: 450

Yield:  1 dozen muffins

Beat together sugar, oil and eggs.  Mix dry ingredients.  Add to wet.  Stir in carrots and nuts.  Bake at 375 degrees for 15 to 20 minutes.