Cabbage Cole Slaw

½ head cabbage - shredded

1 large Spanish onion, thinly sliced and blanched in boiling water for a few seconds - cooled

½ cup sultan raisins – blanched in boiling onion water for approx. 1 minute - cooled

½ cup roasted walnuts

Dressing

1 cup Yogurt

¼ cucumber, diced fine

2 tbsp. chopped onion

1 tbsp. dill

Lots of fresh ground pepper

Serves:  4

Serve with: Beer, White Wine, fresh bread

  Mix together dressing ingredients and layer together with vegetables in a large bowl.  Chill 30 minutes.  Toss and serve