Buffet Bacon Potatoes

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4 medium potatoes, baked and cooled

3 – 4 tbsp. grated Parmesan cheese

2 tbsp. soft butter

2 tbsp. chopped onion

cup milk

8 – 10 slices bacon

Salt and pepper

Chopped chives or paprika

These potatoes are a special treat.  They are equally at home on a party table or quick "Tuesday night grab a meal" run through.

They can be frozen and reheated (400-degree oven for 30-35 minutes) so make lots.

Preheat Oven To: 350

Serves:  8

Cut baked potatoes in half and scoop out insides leaving shells intact.  In a small bowl, mash potatoes.  Blend in cheese, butter, onion and milk.

Cook bacon until crisp.  Crumble and add to potato mixture.  Season with salt and pepper.  Stuff potato mixture back into skin shells and sprinkle with chives and/or paprika.

Bake at 350 degrees for 15 to 20 minutes.