Combine bran, flour, baking soda, salt and baking powder in a mixing bowl. Beat egg, brown sugar, oil, buttermilk, molasses, raisins, and apricots together thoroughly. Add liquid ingredients all
a once to dry ingredients. Stir just until moistened. Fill greased or paper lined muffin cups ¾ full. Bake at 375 for 20 minutes or until top springs back when lightly touched.