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1 lb. very large scallops
1 lb. large shrimps
6 slices bacon
2 tbsp. Major Grey chutney
¼ tsp. chopped garlic
Lightly cook bacon in microwave on high for about 2 – 3 minutes or until soft and about half cooked. Cut each slice in half. Place on paper towel to drain.
Press excess moisture out of shrimps and scallops between paper towels.
Mix 2 tbsp. of bacon drippings with mango chutney and garlic.
Thread 1 scallop and 1 shrimp lengthwise onto a skewer then slide on a half slice of bacon in an "S". Repeat
until the skewer is full.
Brush with chutney mixture and BBQ about 4 or 5 minutes, flipping once and brushing with mango sauce as required.
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