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1 cup brown sugar - not packed
¼ cup vinegar
½ tsp. ginger
1 cup water
1 heaping tbsp. cornstarch mixed with a little water
Optional: Add pineapple chunks, onions, celery, green pepper and/or mushrooms.
This recipe is great for fish and lighter meats like chicken. For more robust meats like beef or pork, add a little
more sugar and ginger. When looks are important, add a little red food colouring.
Serve With: Any Meat, fish or poultry.